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Shore Seafood takes seriously the the product we supply. Our facilities are in accordance with and certified by the Virginia Department of Health and are inspected routinely. The seafood we supply has been produced in a facility that complies with Good Manufacturing Practices, operates under a program of proper Sanitation Operation Procedures, and is in compliance with the United States Food and Drug Administration (FDA) guidelines for Hazard Analysis Critical Control Point (HACCP). Specifically, our products are processed in accordance with the requirements of the United States Food and Drug Administration Regulation 21 CFR Part 123. Contact us for a copy of our HACCP form or VDH certificates.